Holiday Baking for Doggies

You do not want your dog to be left out of the food and festivities this holiday season.

Here are some quick and easy recipes just for dogs.

Noel Nibbles

2 tablespoons honey
3 cups whole-wheat flour
1 cups white flour
1 tablespoon baking powder
1 tablespoon cinnamon
1 tablespoon nutmeg
2 3/4 cups water
1/4 cup unsweetened chunky applesauce
1 egg, slightly beaten
1/2 cup coarsely chopped peanuts

Preheat oven to 350 degree Fahrenheit. In a bowl, mix together honey, flour, baking powder, cinnamon and nutmeg. Add water, applesauce and egg and stir, mixing well. Add nuts. Spoon into a greased muffin tin, filling each cup two-thirds full. Bake for 30 to 35 minutes until lightly browned. Cool on a rack and store in sealed container. Makes 16 muffins.

Festive Holiday Cookies

1/2 cup unsweetened applesauce
1 egg, slightly beaten
1/2 cup chunky peanut butter
1 teaspoon vanilla
1 1/4 cups water
3 cups whole-wheat flour
1 cup white flour
1/2 cup cornmeal
1/2 cup quick-cooking oats
1/4 cup chopped peanuts

Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, combine applesauce, egg, peanut butter, vanilla and water. Mix well. Add flours, corn meal, oats and peanuts and mix well to form a dough. Turn dough onto a floured surface and knead until thoroughly mixed together. Roll out dough to 1/4 inch thick and cut out shapes. Place on greased baking sheet and bake for 45 minutes until lightly browned. Cool on rack. Makes 30 cookies.

New Year Delights

2 tablespoons honey
2 3/4 cups water
1/4 cup unsweetened chunky applesauce
1/8 teaspoon vanilla
1 egg, slightly beaten
3 cups whole-wheat flour
1 cup all purpose flour
1 cup dried apple chips
1 tablespoon baking powder
1 tablespoon cinnamon
1 tablespoon nutmeg

Preheat oven to 350 degrees Fahrenheit. In a bowl, mix together honey, water, applesauce, vanilla and egg. Add flour, apple chips, baking powder, cinnamon and nutmeg and mix thoroughly, scraping sides and bottom of bowl to be sure no dry mixture is left. Spoon into greased muffin pans so that each cup is three-quarters full and bake for approximately 1 hour until lightly browned. Cool and store in an airtight container. Makes 12 muffins.

Sounds good enough for me, too!